PATT MORRISON SCHEDULE
Monday, October 20, 2008
1-3 p.m.
1:00 – 1:40
OPEN
1:40 – 2:00
Tipping:
Tipping, New York Times reporter Paul Wachter would have you believe, is at the heart of the American dining experience. While originally a European import, this aristocratic practice exists today primarily in the U.S. and critics claim that 200 years later it still stirs feelings of anxiety and resentment. Conceived of as a way to guarantee quality of service, the tip has turned into both an expectation and an instrument of social disapproval. Several high profile restaurateurs have even tried to abolish it in favor of service taxes. From a practical view, economists have long struggled to explain tipping in terms of incentives; why tip at the end of a meal since this cannot retroactively improve service? And why tip at a restaurant you will never revisit? Patt explores
Guests:
Paul Wachter: author of last Sunday's New York Times Magazine article on Tipping
Call him @
[NPR NEWS]
2:06 – 2:40
Parks v. Thomas: The Rematch for Supervisor's Seat
Los Angeles County Second District Supervisor Yvonne B. Burke is retiring and two powerhouses of
Guests:
Call him @
State Senator Mark Ridley-Thomas
He'll call us on line 10
2:40 – 3:00
Searching for Schindler
A chance meeting in a luggage store changed writer Thomas Keneally’s life forever. It was while shopping for a new bag that he met Holocaust survivor Poldek Pfefferberg, who had a story for the author. It was a story Pfefferberg insisted Keneally write, one he predicted would win the author acclaim and even….an Oscar. The book was “Schindler’s List,” the true story of Nazi businessman Oskar Schindler who saved Jewish lives by using them as labor in his factory. In his latest book Keneally, “Searching for Schindler,” he details the conversations and experiences that brought “Schindler’s List” to life on paper, and in the Oscar winning Steven Spielberg film.
Guests:
Thomas Keneally (ken-NEE-lee), author "Schindler's List" and "Searching for Schindler"
CALL HIM @
No comments:
Post a Comment